Spicy Paprika Dip

Ingredients

• 4 red bell peppers
• 1 Garlic clove
• 2 tbsp roasted pine nuts
• 100 ml olive oil
• Salt
• Pepper (freshly ground)
• 1 tsp liquid honey
• Lemon juice

Instructions

1. 1.

   Preheat the oven to 250°C with top and bottom heat.

2. 2.

   Wash the peppers, halve them, remove seeds and white membranes, and place them skin side up on a parchment-lined baking sheet.

3. 3.

   Roast in the preheated oven until the skins blister and blacken. Remove the halves, cover with a damp kitchen towel, and let rest briefly. Then peel off the skins and dice the flesh into small cubes. Set aside 2 tbsp of diced peppers.

4. 4.

   Peel the garlic, roughly chop it, and combine with pine nuts and remaining paprika cubes in a blender. Add oil until a creamy consistency forms, then season with salt, pepper, honey, and lemon juice. Return the reserved paprika cubes to the mixture and serve the dip in bowls.