Spicy Cream Cheese Dip

Ingredients

• 2 Spring Onions
• 2 Tomatoes
• 1 chili pepper
• 200 g double cream cream cheese
• 1 Garlic clove
• 1 EL lime juice
• Salt
• Pepper

Instructions

1. 1.

   Clean, wash the spring onions; slice the green part into rings and chop the white part. Wash the tomatoes, halve them and remove the seeds. Puree the seeds and cut the flesh into strips. Clean, wash and chop the chili pepper.

2. 2.

   Stir the cream cheese with the tomato puree. Peel and press the garlic clove. Fold in the tomato strips and spring onions. Season heavily with lime juice, salt and pepper.