Spicy Oven-Baked Chicken Parts with Tomatoes

Ingredients

• 0.5 tsp Coriander seeds
• 0.5 tsp Peppercorns
• 2 cloves garlic
• 2 tbsp olive oil
• 1 tbsp liquid honey
• 1 pinch saffron (ground)
• 400 g canned diced tomatoes
• 8 chicken thigh tops
• 150 g plum tomatoes
• 150 g chorizo
• salt to taste
• 150 ml red wine
• parsley for garnish

Instructions

1. 1.

   Crush the coriander and peppercorns in a mortar, transfer to a bowl. Press the peeled garlic through a press and mix with oil, honey, saffron, and diced tomatoes. Rinse the chicken thigh tops, pat dry, and fold into the tomato mixture. Cover and chill for about 1 hour to marinate.

2. 2.

   Preheat the oven to 180°C fan (356°F).

3. 3.

   Wash, trim, and halve the plum tomatoes. Slice the chorizo. Combine with the chicken parts, season with salt, and place everything in a baking dish. Pour in the red wine and bake uncovered for about 40 minutes until golden brown, turning occasionally and basting with sauce.

4. 4.

   Serve garnished with parsley.