Gnocchi Salad with Vegetables
A fresh gnocchi salad featuring zucchini, red bell pepper, shallots, and basil, dressed in a light vinaigrette. Try this recipe from Spoonsparrow!
Ingredients
- 300 g gnocchi
- Salt
- 2 medium zucchinis
- 2 red bell peppers
- 2 shallots
- 1 bunch Basil
- 6 tbsp Olive oil
- 2 Garlic cloves
- 2 tbsp mild fruit vinegar
- 4 tbsp vegetable broth
- 2 tbsp Tomato paste
- ground pepper
Instructions
-
1.
Cook the gnocchi in plenty of boiling salted water according to the package instructions, drain and rinse briefly with cold water to cool.
-
2.
Wash, peel, and slice the zucchini. Clean and dice the bell peppers. Peel and finely cube the shallots. Heat 2 tbsp oil in a pan and sauté the vegetables for about 3-4 minutes over low heat.
-
3.
Rinse the basil, shake dry, and tear the leaves. Toss the gnocchi with the cooked vegetables and basil leaves.
-
4.
Peel the garlic and crush it through a press. Whisk together vinegar, broth, tomato paste, and garlic. Stir in the remaining oil and season generously with salt and pepper.
