Pasta Pan with Leek and Bell Pepper

Ingredients

• 250 g whole wheat pasta
• Sea salt
• 2 medium onions
• 1 red bell pepper
• 1 yellow bell pepper
• 1 leek stalk
• 2 tbsp cold-pressed sunflower oil
• 3-4 tbsp vegetable broth
• 1 tbsp honey
• 1 tbsp fruit vinegar
• black pepper from the mill
• 2 tbsp sesame seeds
• smooth parsley

Instructions

1. 1.

   Cook the pasta in plenty of water with sea salt for 8-10 minutes. Dice the onions. Wash the vegetables, seed the bell peppers, dice them, and cut the leek into about 2 cm wide strips.

2. 2.

   Sauté the vegetables in plant oil, add vegetable broth, and cook for about 5 minutes.

3. 3.

   Season with honey, fruit vinegar, sea salt, and black pepper, then mix with drained pasta. Sprinkle lightly toasted sesame seeds before serving and garnish with parsley.