Spicy Onion Patties

Ingredients

• 400 g small potatoes
• 1 bundle radishes
• 1 cucumber
• 1 bundle chives
• 2 small onions
• 400 g beef steak mince (or ground beef)
• 1 egg
• 2 tbsp oatmeal flakes
• 1 tbsp low-fat quark
• Pepper
• Salt
• 2 tsp Rapeseed Oil
• 250 ml classic vegetable broth
• 1 tbsp herb vinegar

Instructions

1. 1.

   Wash the potatoes thoroughly, place them in a pot, cover with water and bring to a boil. Cover and simmer for about 20 minutes.

2. 2.

   Meanwhile wash and trim the radishes, then slice them into rounds.

3. 3.

   Peel the cucumber with a vegetable peeler, halve it lengthwise, remove the seeds with a spoon, and slice into rounds.

4. 4.

   Wash the chives, shake off excess water, and cut the stems into small rings.

5. 5.

   Peel the onions and grate them on a box grater into a bowl.

6. 6.

   Add the mince, egg, oatmeal flakes, and quark. Season with pepper, mix well, and shape 4 patties using damp hands.

7. 7.

   Heat the oil in a non-stick pan over low heat and slowly brown the patties on both sides. Warm the broth in a small pot.

8. 8.

   Drain the potatoes, rinse under cold water, peel them. For best results, pierce with a fork and use a small knife to remove the skin. Slice the potatoes directly over a bowl and pour the hot broth over them.

9. 9.

   Add vinegar over the potatoes as well. Mix in cucumber slices, radish rounds, and chive rings. Season with salt and pepper and serve with the patties.