Vegetarian Patties
Vegetarian patties from Spoonsparrow taste pure or between tomatoes, salad and burger buns as a veggie burger delight!
Ingredients
- 1 onion
- 1 Garlic clove
- 1 red chili pepper
- 250 g carrots
- 250 g zucchini
- 3 tbsp olive oil
- 250 ml vegetable broth
- 75 g spelt whole-grain semolina
- 2 Eggs
- Salt
- Pepper (freshly ground)
- whole-wheat breadcrumbs (as needed)
Instructions
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1.
Peel and finely chop the onion and garlic. Slice the chili pepper lengthwise, deseed, wash and finely chop.
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2.
Grate the carrots finely after peeling. Grate the zucchini finely after washing. Wash the chives, dry them and cut into fine ribbons.
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3.
Heat 1 tbsp olive oil in a pot. Add onions, garlic and chili and sauté for 2 minutes over medium heat. Pour in vegetable broth and bring to a boil. Stir in the semolina and let it swell on very low heat for about 5 minutes. Whisk in the eggs.
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4.
Divide the semolina mixture in half. Mix zucchini into one half and carrots into the other. Add breadcrumbs as needed. Season with salt and pepper. Shape each portion into 8 flat patties and fry them sequentially: heat 1 tsp oil in a pan, add 4 patties and cook for 3–4 minutes per side until golden brown. Repeat with remaining patties. Keep patties warm in a preheated oven at 80 °C (convection 60 °C; gas stove level 1).
