Spicy Marinated Shrimp with Rice
Spicy marinated shrimp with rice is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 large shrimp (pre-cooked)
- 2 fresh garlic cloves
- 1 tsp freshly grated ginger
- 2 tbsp Lime juice
- 150 g yogurt
- 1 tbsp Tandoori Masala spice mix
- 250 g Basmati rice
- 3 kaffir lime leaves
- Salt
- 4 tbsp Yogurt
- curry powder
Instructions
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1.
Rinse the shrimp and pat dry. Peel the garlic and press it into a bowl. Mix in ginger, lime juice, yogurt, and tandoori masala. Stir in the shrimp, cover, and marinate in the refrigerator for about 1 hour.
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2.
Rinse the rice in a sieve and steam it with the kaffir lime leaves in a bamboo steamer according to the steamer instructions.
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3.
Remove the shrimp from the marinade, skewer onto wooden sticks if desired, and grill over high heat (or in a grill pan) for 3-4 minutes on each side. Brush occasionally with leftover marinade. Just before serving, season lightly with salt. Serve each shrimp on a plate with a dollop of yogurt and a sprinkle of curry powder. Provide the rice alongside.
