Grilled Jumbo Shrimp

Ingredients

• 2 Spring Onions
• 0.25 Cucumber
• 10 g parsley (2 handfuls)
• 1 Green Chili Pepper
• 2 tbsp Lime juice
• 5 tbsp olive oil
• Salt
• Pepper
• 16 jumbo shrimp (pre‑cooked)
• 4 Garlic cloves
• 150 g Greek yogurt
• 1 tsp coarse mustard
• 1 tsp lemon juice

Instructions

1. 1.

   For the marination, trim and wash spring onions, then slice into thin rings. Peel, wash, halve cucumber lengthwise, remove seeds, and dice small. Wash parsley, pat dry, strip leaves, and chop. Halve chili pepper lengthwise, deseed, wash, and chop.

2. 2.

   Combine all prepared ingredients with lime juice and olive oil, seasoning with salt and pepper. Rinse shrimp, pat dry, split each in half from tail to head, removing the vein. Pour marination over shrimp, reserving some for later. Let shrimp soak for about 15 minutes.

3. 3.

   Peel garlic cloves and finely chop. Mix with yogurt, mustard, lemon juice, salt, and pepper; refrigerate until serving.

4. 4.

   Grill shrimp for 6–8 minutes. Serve with remaining marination and the yogurt dip.