Spicy Lime Dip

Ingredients

• 0.5 bunch Lemon balm
• 1 Organic Lime
• 150 g low‑fat quark
• 150 g Yogurt (1.5% fat)
• 0.5 tsp harissa
• Salt

Instructions

1. 1.

   Wash the lemon balm, shake off excess water, pluck the leaves and cut into fine strips.

2. 2.

   Rinse the lime under hot water, dry it, then grate 2 teaspoons of zest on a fine grater. Cut the lime in half and squeeze out the juice.

3. 3.

   Whisk the quark with yogurt in a bowl until smooth. Add 3–4 tablespoons of lime juice, lime zest, and harissa. Season with salt and fold in the lemon balm.