Lemon Mayo

Ingredients

• 2 fresh egg yolks
• 1 pinch salt
• 1 tsp Mustard
• 1 lemon (zest and juice)
• 0.5 tsp turmeric
• 250 ml olive oil
• 1 tsp chopped parsley

Instructions

1. 1.

   Ensure all ingredients are at room temperature before making the mayo. Whisk the egg yolk with salt, mustard, and 1 tbsp lemon juice vigorously. Then, using a whisk or hand mixer, add a few drops of oil to start, followed by a slow, thin stream of oil while continuously whisking until the mixture thickens into a creamy mayonnaise. Add the zest, turmeric, and remaining lemon juice, seasoning with salt and pepper to taste.

2. 2.

   Transfer the mayo to a bowl and garnish with chopped parsley.