Spicy Chicken Thighs with Dip

Ingredients

• 8 chicken thighs (prepped)
• 1 red chili pepper
• 0.5 tsp sweet paprika powder
• 3 tbsp honey
• 4 Tbsp lime juice
• 4 tbsp olive oil
• Salt
• black pepper (freshly ground)

Instructions

1. 1.

   Separate the chicken thighs at the joints, rinse under cold water and pat dry. Wash the chili pepper, cut lengthwise in half, deseed and finely chop. Mix with paprika powder, honey, lime juice and oil, then season with salt and pepper.

2. 2.

   Brush the poultry pieces all over with the marinade. Grill for about 15 minutes, turning occasionally on moderate heat until crisp brown. Serve with mango chili dip if desired.