Spicy Chicken Skewers

Ingredients

• 4 chicken breast fillets (≈140 g each)
• 2 cloves garlic
• 1 chili pepper
• 1 tsp sweet paprika
• 0.25 tsp ground cumin
• 0.5 tsp ground coriander
• 2 tbsp Light soy sauce
• 1 tbsp oyster sauce
• 4 tbsp Coconut Milk
• 2 tbsp sesame oil
• Salt
• black pepper freshly ground

Instructions

1. 1.

   Wash the chicken, pat dry and cut into 3–4 cm wide, 0.5–1 cm thick slices. Peel and finely chop the garlic. Wash, deseed and finely chop the chili pepper. Peel and finely chop a shallot and mix it with garlic, chili, paprika, cumin, coriander, soy sauce, oyster sauce, coconut milk and sesame oil to make a marinade. Marinate the meat slices for at least 2 hours, then thread them onto wooden skewers flat.

2. 2.

   Brush again with some of the remaining marinade, season with salt and pepper, and grill for about 8 minutes turning occasionally while brushing with more marinade.

3. 3.

   Serve with rice if desired.