Spicy Cheese Fondue with Cheddar and Tortillas

Ingredients

• 3 red chili peppers
• 1 Garlic clove
• 2 Spring Onions
• 2 tbsp oil
• 250 g semi-hard goat cheese
• 250 g shredded cheddar
• 400 ml dry white wine
• 40 ml Tequila
• 1 Tbsp starch
• coriander leaves (for garnish)
• 8 small tortilla sheets

Instructions

1. 1.

   Wash the chili peppers, slit them lengthwise, remove seeds and finely chop. Peel the garlic and press it through a press. Wash and trim the spring onions and slice into thin rings. Heat the oil in a fondue pot and sauté the chili, garlic, and spring onions for 1 minute. Pour in the wine and gradually add the cheeses, stirring constantly with a wooden spoon and letting them melt over low heat; then bring to a gentle boil and let simmer slightly.

2. 2.

   Whisk the starch with tequila until smooth, pour into the cheese mixture and stir until the sauce is creamy. Keep warm on a double boiler over low flame and garnish with coriander leaves. Warm the tortillas in the oven, cut into wide strips, roll them for dipping, skewer, and dip through the cheese.