Cheese Fondue

Name: Cheese Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: European
Ingredients: 1 Garlic clove; 400 ml dry white wine; 350 g Emmental; 350 g Gruyere cheese; 15 g starch; 40 ml cherry brandy; Salt; Pepper; a pinch nutmeg

Prep: 10min

| Servings: 4 | Cook: 15min

Cheese fondue is a recipe with fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!

Ingredients

1 Garlic clove
400 ml dry white wine
350 g Emmental
350 g Gruyere cheese
15 g starch
40 ml cherry brandy
Salt
Pepper
a pinch nutmeg

Instructions

1.
Prepare the fondue pot by lightly crushing the garlic clove, halving it and rubbing the pot with it.
2.
Heat the wine in the pot, grate the cheeses, add them to the wine and stir constantly over medium heat until a smooth cream forms.
3.
Whisk the starch with the cherry brandy until smooth, fold into the cheese mixture and let it bubble once. Season with salt, pepper and nutmeg.
4.
Place the pot on a burner set to low heat. Serve with gray or white bread cubes for dipping as desired.