Arugula Cocktail with Gin

Ingredients

• 0.5 bunch arugula (about 15 g)
• 1 tsp lemon juice
• 6 ice cubes
• 40 ml gin
• 40 ml dry martini

Instructions

1. 1.

   Wash and dry the arugula, set aside eight leaves for garnish, then blend with lemon juice and six ice cubes until smooth.

2. 2.

   Add the puree to a shaker with gin and martini, shake well, and pour into chilled glasses. Garnish with a few arugula leaves before serving.