Spicy Apple Punch

Ingredients

• 10 g ginger (1 piece)
• 0.5 lemon
• 450 ml cloudy apple juice
• 2 Cinnamon sticks

Instructions

1. 1.

   Peel the ginger and slice it into very thin rounds. Squeeze half a lemon.

2. 2.

   Pour the apple and lemon juices into a pot, add the cinnamon sticks and ginger, then warm slowly over low heat until just before boiling, but do not let it boil.

3. 3.

   Serve the punch in two glasses.