Rum Egg Punch
Prep: 10min
|
Servings: 2
|
Cook: 15min
A classic holiday treat: Try the Spoonsparrow recipe for egg punch with rum.
Ingredients
- 8 egg yolks
- 100 g sugar
- 1 l water
- 0.5 l rum
- nutmeg
Instructions
-
1.
Beat the egg yolks with the sugar until frothy.
-
2.
Bring the water to a boil, add the rum and heat again.
-
3.
Carefully pour the egg mixture over it, remove immediately from heat and fill glasses. Sprinkle some nutmeg on top.
