Black Tea Punch

Ingredients

• 1 tsp black tea
• 3 cm ginger
• 500 ml freshly squeezed orange juice
• 3 Cloves
• 3 tbsp honey (more or less to taste)
• Lemon juice

Instructions

1. 1.

   Boil 500 ml water, add the tea and let steep for 5 minutes.

2. 2.

   Peel the ginger and slice into rounds. Add orange juice with ginger and cloves to a pot and heat, then add the tea and season everything with honey as desired and lemon juice. Strain, pour into cups. Serve the black tea punch with cloves and orange slices as desired.