Spiced Hot Chocolate

Ingredients

• 150 g dark chocolate
• 600 ml Milk
• 200 ml heavy cream
• 1 star anise
• 0.5 cinnamon stick
• 1 cardamom pod
• 1 pinch chili powder
• 2 tbsp brown sugar (to taste)
• Fleur de sel
• freshly grated nutmeg

Instructions

1. 1.

   Chop the chocolate into small pieces. In a pot, bring the milk and cream to a boil with the star anise, cinnamon, cardamom, chili, and sugar. Remove from heat and stir in the chocolate until melted. Let it steep for a few minutes.

2. 2.

   Pour through a sieve into four cups and serve refined with a pinch of sea salt and nutmeg on each.