Spaghetti with Vegetables and Roast Beef
Prep: 15min
|
Servings: 4
|
Cook: 20min
Spaghetti with vegetables and roast beef is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g spaghetti
- 2 red bell peppers
- 4 tomatoes
- 12 black olives
- 1 ball mozzarella
- Salt
- Pepper (freshly ground)
- thyme sprig
- olive oil
- 200 g chanterelle mushrooms
- 250 g roast beef (sliced)
Instructions
-
1.
Cook the spaghetti in boiling salted water until al dente.
-
2.
Wash and quarter the bell peppers, remove seeds. Wash and quarter the tomatoes. Slice the mozzarella.
-
3.
Distribute tomatoes and olives onto the pepper quarters, top with mozzarella slices, add a bit of thyme, and season with salt and pepper. Bake in a hot oven at 200°C for several minutes until the cheese melts.
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4.
Clean the mushrooms.
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5.
Plate the noodles with roast beef, mushrooms, and stuffed bell peppers.
