Spaghetti with Tomato Sauce and Parmesan
Prep: 10min
|
Servings: 4
|
Cook: 15min
Pasta with tomato sauce and parmesan is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g spaghetti
- 1 Shallot
- 1 Garlic clove
- 2 EL olive oil
- 1 kg tomatoes
- Sea salt
- Cayenne pepper
- a pinch sugar
- 40 g parmesan (freshly grated)
- basil (for garnish)
Instructions
-
1.
Cook spaghetti according to package instructions until al dente.
-
2.
Peel and finely chop shallot and garlic.
-
3.
Heat tomatoes, shock in ice water, peel, quarter, seed, and dice.
-
4.
Sauté shallot and garlic in hot oil, add tomatoes and simmer for about 10 minutes. Season with salt, cayenne pepper, and sugar.
