Truffle Pasta
Prep: 10min
|
Servings: 4
|
Cook: 15min
Truffle Pasta is a recipe with fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g Bandnudeln
- 100 g butter
- Salt
- 1 white truffle (ca. 50 g)
Instructions
-
1.
Cook noodles according to package instructions, then drain.
-
2.
Melt butter in a small saucepan, skim off foam, then mix with hot noodles and salt in a bowl.
-
3.
Serve noodles on plates and grate fresh truffle over the top to taste.
