Spaghetti with Tomato Sauce and Carrots
Spaghetti with tomato sauce and carrots is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g spaghetti
- 4 tomatoes
- 3 Carrots
- 1 Shallot
- 1 Garlic clove
- 5 tbsp olive oil
- 4 tbsp parmesan (freshly grated)
- parsley (for garnish)
- Salt
- freshly ground pepper
Instructions
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1.
Cook spaghetti according to package instructions in salted water until al dente.
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2.
Wash tomatoes, quarter them, remove stems and dice.
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3.
Peel carrots and cut into about 8 cm long sticks or shave thinly.
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4.
Peel shallot and garlic clove and finely dice both.
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5.
Blanch carrot sticks in salted water for about 1 minute. Shock in cold water and drain. Sauté in 3 tbsp oil and add the slightly wet spaghetti, seasoning with salt and pepper.
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6.
Sauté diced shallot and garlic in remaining oil, add tomatoes and season again with salt and pepper.
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7.
Plate spaghetti with carrots, top with tomatoes, sprinkle Parmesan and garnish with parsley before serving.
