Spaghetti with Tomato Sauce
Prep: 10min
|
Servings: 4
|
Cook: 15min
Pasta with tomato sauce is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g red spiral pasta
- 1 can diced tomatoes
- 2 cloves garlic (peeled)
- 1 onion (finely chopped)
- olive oil
- Salt
- pepper (ground)
- sugar
- freshly grated nutmeg
- butter
Instructions
-
1.
Heat 3 tbsp olive oil and sauté the onion until translucent. Add tomatoes, 2 tsp sugar and garlic; bring to a boil, reduce heat and simmer covered for 10-15 minutes. Season with salt, pepper and nutmeg.
-
2.
Cook pasta in plenty of salted water until al dente, drain (reserve 1 cup of cooking water). Toss pasta with 2 tsp butter and 4 tbsp reserved water, divide onto plates, pour sauce over it and serve immediately. Freshly grated Parmesan or shaved parmesan pairs well.
