Pasta with Pesto
Prep: 10min
|
Servings: 4
|
Cook: 15min
Pasta with pesto is a recipe featuring fresh ingredients from the pesto category. Try this and other recipes from Spoonsparrow!
Ingredients
- 80 g hazelnuts (chopped or pine nuts)
- 80 g wild garlic leaves
- 150 ml olive oil
- 40 g freshly grated Parmesan
- Salt
- Pepper (freshly ground)
- 400 g penne pasta
- 4 wild garlic leaves
Instructions
-
1.
Wash the wild garlic, shake dry and roughly chop. Lightly toast the hazelnuts or pine nuts without fat. Blend the wild garlic with the nuts and gradually add olive oil and parmesan until the pesto has a creamy consistency. Season with salt and pepper.
-
2.
Cook the penne in plenty of salted water until al dente, drain and mix with the pesto in a bowl or pour the pesto over the pasta, garnish with a wild garlic leaf and serve immediately.
