Spaghetti with Shrimp and Wild Garlic Cream Sauce

Ingredients

• 400 g spaghetti
• Salt
• 1 small onion
• 3 ripe tomatoes
• 1 tbsp butter
• 300 g shrimp (pre‑cooked, peeled and deveined)
• 100 ml heavy cream (at least 30% fat)
• pepper (ground)
• 100 g light cream
• 0.5 bunch wild garlic

Instructions

1. 1.

   Cook the pasta in plenty of salted water until al dente.

2. 2.

   Peel and finely chop the onion; wash and dice the tomatoes.

3. 3.

   Heat butter in a pan and gently sauté the onion mixture. Add the shrimp and stir briefly. Then add the tomatoes, pour in the cream, season with salt and pepper, and bring to a boil.

4. 4.

   Stir in the light cream, taste the sauce, and fold in sliced wild garlic. Drain the pasta and immediately mix it with the sauce. Plate and serve.