Spaghetti with Scampi, Tomatoes and Arugula

Name: Spaghetti with Scampi, Tomatoes and Arugula
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Europe, Italian, First Courses
Ingredients: 200 g spaghetti; 150 g shrimp (pre‑cooked, deveined and peeled except for the tail segment); 1 tbsp Olive Oil; 1 bunch arugula; a splash white wine; ½ tsp lemon zest; 100 g cocktail tomatoes; 30 g freshly grated Parmesan; Sea salt; freshly ground pepper

Prep: 10min

| Servings: 2 | Cook: 15min

Pasta with scampi, tomatoes and arugula is a recipe featuring fresh ingredients from the scampi category. Try this and other recipes from Spoonsparrow!

Ingredients

200 g spaghetti
150 g shrimp (pre‑cooked, deveined and peeled except for the tail segment)
1 tbsp Olive Oil
1 bunch arugula
a splash white wine
½ tsp lemon zest
100 g cocktail tomatoes
30 g freshly grated Parmesan
Sea salt
freshly ground pepper

Instructions

1.
Cook pasta in plenty of salted water according to package instructions until al dente.
2.
Rinse and pat shrimp dry with paper towels.
3.
Wash, trim and remove tough stems from arugula.
4.
Wash and quarter cocktail tomatoes.
5.
Sauté shrimp in hot oil. Deglaze with white wine, then add tomatoes, arugula and lemon zest. Simmer for about 1–2 minutes.
6.
Drain pasta, reserve a little cooking water, toss with the sauce, season with salt and pepper, and serve sprinkled with Parmesan.