Spaghetti with Pistachios
Prep: 15min
|
Servings: 4
|
Cook: 10min
Spaghetti with pistachios is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g spaghetti
- 80 g pistachios (ground)
- 2 tbsp olive oil
- Salt
- Pepper (freshly ground)
- 2 tbsp lemon juice
- 2 Tbsp grated Parmesan
- coarsely chopped pistachios (for sprinkling)
Instructions
-
1.
Cook spaghetti in plenty of boiling salted water until al dente, drain, and toss with olive oil, lemon juice, ground pistachios, and parmesan. Season with salt and pepper and serve on pre-warmed plates.
-
2.
Sprinkle with coarsely chopped pistachios before serving.
