Spaghetti with Ham-Mascarpone Sauce

Ingredients

• 500 g spaghetti
• 150 g cooked ham
• 250 g mascarpone
• 1 lemon (organic, zest and juice)
• Salt
• Pepper
• nutmeg

Instructions

1. 1.

   Cook the pasta in plenty of salted water according to package instructions. Slice the ham into strips.

2. 2.

   Whisk the mascarpone with a splash of lemon juice and 3-4 tablespoons of reserved cooking water until smooth; season with salt, pepper and nutmeg. Add the ham. Drain the pasta and immediately toss it with the mascarpone mixture, taste, and serve garnished with lemon zest.