Spaghetti Tortilla

Ingredients

• 350 g spaghetti
• 1 onion
• 1 Garlic clove
• 2 tbsp olive oil
• 300 g tomatoes
• Salt
• Pepper (freshly ground)
• 3 tbsp butter
• 75 g Parmesan
• 4 eggs
• 125 g mozzarella ball
• 75 g salami
• chopped parsley

Instructions

1. 1.

   Cook pasta in plenty of boiling salted water until al dente, then drain, rinse with cold water and let rest.

2. 2.

   Briefly blanch tomatoes for a few seconds, cool, peel, quarter, deseed and dice into small cubes.

3. 3.

   Peel and cube onion and garlic; sauté in hot oil in a pot. Add tomatoes, season with salt and pepper, and simmer for about 5 minutes.

4. 4.

   Cut pasta into smaller pieces and mix with 1 tbsp butter and parmesan.

5. 5.

   Whisk eggs and add to the tomato mixture with the pasta, stirring well. Dice mozzarella and salami.

6. 6.

   Heat 1 tbsp butter in a large non-stick pan. Add half of the pasta mixture, top with diced mozzarella and salami, cover with remaining pasta and let set for about 10 minutes.

7. 7.

   Carefully flip the omelette using a large lid, add remaining butter and bake for about 5 more minutes; serve sprinkled with parsley.