Chicken with Olives
Do you like poultry and olives? Then try the simple Spoonsparrow recipe for chicken with olives – guaranteed to succeed!
Ingredients
- 4 chicken thighs (with skin)
- Salt
- ground pepper
- 2 tbsp olive oil
- 2 onions
- 2 Garlic cloves
- 200 ml dry red wine
- 400 g crushed tomatoes
- 90 g black olives
- A handful of sage leaves
Instructions
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1.
Preheat the oven to 180°C (350°F).
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2.
Wash and pat dry the chicken thighs, then season with salt and pepper. In a roasting pan, brown them in hot oil on all sides.
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3.
Slice the onions into rings and crush the garlic cloves; add both to the pan and sauté briefly.
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4.
Pour in the red wine, let it reduce slightly, then stir in the crushed tomatoes.
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5.
Return the pan to the oven covered and bake for 30-40 minutes.
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6.
About 10 minutes before the end, remove the lid, turn on the broiler, and add the olives.
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7.
Wash and dry the sage leaves; set aside two for garnish and finely chop the rest.
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8.
Remove the chicken from the oven, sprinkle with sage, and arrange rusticly on a wooden board. Serve the chicken with olives alongside pasta or salad if desired.
