Spaghetti Gratin

Ingredients

• 500 g Fusilli (Bucati Corti)
• 200 g fresh spinach leaves
• 1 onion
• 1 tsp oil
• 200 ml whipping cream
• 150 ml milk
• 300 g blue cheese
• Salt
• Pepper
• 0.5 tsp seasoned vegetable broth
• sauce thickener (light)

Instructions

1. 1.

   Cook the pasta in plenty of salted water until al dente. Wash the spinach. Peel and dice the onion. Heat the oil in a small pot, sauté the onion, add the spinach and let it wilt.

2. 2.

   Drain the pasta, mix with the spinach, and transfer to a baking dish.

3. 3.

   Heat the milk, crumble the cheese into it and allow it to melt, stir in the cream, season the sauce with broth, salt, and pepper, and thicken with a little sauce thickener.

4. 4.

   Pour the sauce over the pasta and bake at 220 °C for about 10‑15 minutes until golden.

5. 5.