South African Vegetable Curry

Ingredients

• 1 large yellow bell pepper
• 1 corn cob
• Salt
• 1 small cauliflower
• 1 Zucchini
• 2 onions
• 150 g peas (fresh or frozen)
• 1 Carrot
• 2 tbsp oil
• 2 cm ginger
• 2 Garlic cloves
• 0.5 l vegetable broth
• 2 dried apricots
• 1 tbsp curry powder
• 2 Cinnamon sticks
• 4 pea pods (for garnish)

Instructions

1. 1.

   Peel and finely chop ginger and garlic. Sauté onions with ginger and garlic in oil, add carrots and cook for 3 minutes, adding 2–3 tbsp broth if needed. Chop dried apricots and add them. Cook everything for another 3 minutes until liquid evaporates.

2. 2.

   Add the remaining vegetables, curry powder and cinnamon sticks, stir briefly. Pour in a little broth and simmer covered for 5–8 minutes. Taste and serve on plates garnished with pea pods. Serve with rice.