Sour Cream Herb Dip

Ingredients

• 1 box of dill (and parsley)
• 4 lemon balm
• Chives
• 150 g Sour cream
• 50 g Salad mayonnaise
• salt, pepper from the mill
• 1 pinch sugar

Instructions

1. 1.

   Rinse herbs and set aside some dill sprigs for garnish. Remove stems from dill, parsley, and lemon balm leaves, finely chop them. Slice chives into thin rounds.

2. 2.

   Whisk sour cream with mayonnaise. Add chopped herbs and mix well. Season with salt, pepper, and sugar to taste. Garnish with dill sprigs before serving.