Smoked Tofu Spread with Sauerkraut and Caraway
Prep: 15min
|
Servings: 4
|
Cook: 10min
A smoked tofu spread featuring fresh sauerkraut and caraway seeds, perfect for a quick snack or appetizer from the tofu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 onion
- 100 g sauerkraut (fresh or canned)
- 2 tbsp plant oil
- 100 ml Vegetable broth
- 250 g smoked tofu
- 1 tbsp chopped parsley
Instructions
-
1.
Peel and finely dice the onions. Chop the well-drained sauerkraut. Sauté the onions in hot oil until translucent. Deglaze with vegetable broth and stir in the sauerkraut. Simmer for about 10 minutes until the liquid has evaporated.
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2.
Remove from heat and let cool. Crumble the tofu with a fork and mix it into the sauerkraut mixture. Season with salt, pepper, and caraway seeds, then sprinkle with parsley before serving.
