Smoked Fish Canapés

Ingredients

• Salad leaves (washed, spun dry, chopped)
• 100 g smoked salmon trout fillet (cut into 8 equal pieces)
• 50 g cream cheese
• 1 tbsp Lemon Juice
• 2 tbsp horseradish cream
• Salt
• white pepper (ground)
• 0.5 kiwi
• 8 small slices of white bread

Instructions

1. 1.

   Arrange the canapés first with salad, then top with trout fillet.

2. 2.

   Mix cream cheese with lemon juice, horseradish, salt and pepper; use a squeeze bottle to spritz small rosettes onto the trout fillet.

3. 3.

   Peel the kiwi, cut into small pieces, and garnish the canapés with them.