Salmon with Vegetables

Ingredients

• 4 thick salmon fillets
• 2 Eggs
• 50 g Parmesan
• 4 tbsp olive oil
• 2 thick slices of cream cheese, 60 g each
• ½ bunch basil
• Salt
• pepper (from grinder)
• 4 tbsp flour
• 40 g Butter
• 1 Zucchini
• 1 tomato

Instructions

1. 1.

   Beat the eggs, parmesan and 2 tbsp olive oil together.

2. 2.

   Cut the cheese slices in half diagonally. Wash the basil, pat dry and finely chop it.

3. 3.

   Make a pocket in each salmon fillet. Season inside and outside with salt and pepper, then fill with basil and cheese.

4. 4.

   Heat butter in a large pan. Place flour on a flat plate. Dredge the salmon first in flour, then in the egg mixture. Cook over low heat for about 5 minutes per side.

5. 5.

   Wash the zucchini and slice it. Quarter the tomato, remove seeds and dice. Sauté both together for about 4 minutes in remaining olive oil, season with salt and pepper, and serve alongside the salmon.