Smoked Salmon Sandwich Bread

Ingredients

• 1 bundle radishes
• 200 g Cream cheese
• 200 g quark
• Salt
• Pepper (freshly ground)
• 2 tsp grated lemon zest
• 2 tbsp lemon juice
• Tabasco
• a pinch of sugar
• 1 oval sandwich loaf (white bread, about 500 g)
• 1 box garden cress
• 250 g smoked salmon (sliced)

Instructions

1. 1.

   Wash, trim, dry radishes and slice into rounds.

2. 2.

   Whisk cream cheese and quark with salt, pepper, lemon zest, lemon juice, Tabasco, and sugar; taste and adjust seasoning.

3. 3.

   Cut the loaf in half horizontally but do not cut all the way through!

4. 4.

   Trim the garden cress.

5. 5.

   Spread a thin layer of the cream cheese mixture on every other slice and top those slices with radish rounds, smoked salmon, and garden cress.