Whole Grain Bread with Wild Garlic Spread

Ingredients

• 1 handful wild garlic leaves
• 400 g Low-fat quark
• 50 g plain yogurt
• Salt
• Pepper (freshly ground)
• a splash lemon juice
• 8 slices whole grain bread

Instructions

1. 1.

   Wash the wild garlic, dry it, set aside a few leaves for garnish and cut the rest into fine strips. Mix the quark with the yogurt, season with salt and pepper, taste with lemon juice, and fold in the wild garlic.

2. 2.

   Spread the mixture on the bread slices and serve garnished with the reserved leaves. Tip: It also tastes great as a dip, e.g., for vegetable sticks or bread chips.