Smoked Salmon and Caviar with Chicory
Prep: 15min
|
Servings: 10
|
Cook: T0M
Smoked salmon and caviar with chicory is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 chicory
- 5 slices smoked salmon
- 5 tsp Keta caviar
Instructions
-
1.
Cut off the lower third of the chicory and divide into 10 equal leaves.
-
2.
Halve the salmon and arrange on the chicory, adding 1/2 tsp salmon caviar to each leaf, and serve on a platter.
