Smoked Eel with Ricotta Horseradish Dip

Ingredients

• 250 g ricotta
• 1 tsp freshly grated horseradish
• 2 tbsp yogurt
• 1 tbsp freshly chopped dill
• Salt
• Pepper (freshly ground)
• a splash of lemon juice
• 1 smoked eel (about 400 g)
• fresh dill sprigs for garnish

Instructions

1. 1.

   Whisk the ricotta with horseradish, yogurt, dill, salt, pepper and a splash of lemon juice until smooth and season to taste.

2. 2.

   Cut the eel into pieces and arrange on a plate. Spoon a dollop of horseradish cream onto each piece and garnish with fresh dill. Serve the remaining dip in a small bowl alongside.