Grilled Figs with Ricotta
Prep: 10min
|
Servings: 4
|
Cook: 6min
Grilled figs with ricotta is a recipe featuring fresh ingredients from the Southern fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 figs
- 4 tbsp Lemon juice
- 4 tbsp Honey
- 50 g ricotta
Instructions
-
1.
Preheat the oven to grill function.
-
2.
Halve the figs and place them cut side up on a parchment-lined baking sheet. Mix the lemon juice with 2 tbsp honey and brush the figs with this mixture. Grill in the oven for about 6 minutes until they start to change color.
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3.
Remove from the oven and arrange on plates. Spoon a dollop of ricotta onto each fig and drizzle with the remaining honey before serving.
