Small Sausages with Pears and Onions
Prep: 15min
|
Servings: 4
|
Cook: 10min
Small sausages with pears and onions is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 pearl onions
- 5 small firm pears
- 3 sprigs oregano
- 4 tbsp clarified butter
- 8 small salsiccia sausages
- coarse Sea salt
- black pepper (freshly ground)
Instructions
-
1.
Peel the onions. Wash the pears, quarter them and remove the core. Rinse the oregano and shake dry.
-
2.
Heat the clarified butter in a pan and first brown the onions 2-3 minutes until light brown. Then add the sausages and pears and continue browning for another 5-6 minutes, turning all sides until light brown. Finally, stir in the oregano, season with salt and pepper, taste, and serve immediately.
