Pasta with Pea Sausage Sauce

Ingredients

• 200 g peas (frozen)
• 400 g linguine
• Salt
• 500 g salsiccia
• 1 tsp freshly chopped mint
• 1 tsp freshly chopped oregano
• 2 tbsp olive oil
• 4 tbsp crème fraîche
• 100 ml heavy cream
• Salt
• Pepper (freshly ground)
• 3 tbsp freshly grated Parmesan
• mint (for garnish)

Instructions

1. 1.

   Let the peas thaw. Cook the pasta in boiling salted water until al dente.

2. 2.

   Press the salsiccia through a cheesecloth, mix with herbs, form into small balls and brown them in a hot pan with oil all around. Add the peas, crème fraîche, and cream; season with salt and pepper and simmer for 2-3 minutes.

3. 3.

   Drain the pasta, reserve 2-3 tbsp of cooking water, then add it to the pan with Parmesan and pasta. Toss well, adjust seasoning, and serve in bowls garnished with mint.