Small Pancakes (Blinis) with Caviar
Prep: 15min
|
Servings: 20
|
Cook: 10min
Small pancakes (blinis) with caviar are a recipe featuring fresh ingredients from the pancake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g buckwheat flour
- 50 g wheat flour
- 1 pinch salt
- 10 g yeast
- 250 ml lukewarm milk
- 2 tbsp liquid butter
- 3 eggs
- butter fat (for frying)
- 200 g Sour Cream
- Keta caviar
- dill (for garnishing)
Instructions
-
1.
Separate the eggs. Mix the flours together. Dissolve the yeast in the milk and stir with the liquid butter, yolks, and salt into the flour mixture; cover and let rise in a warm place.
-
2.
Beat the egg whites until stiff and fold them into the dough before baking.
-
3.
Heat some butter fat in a pan, drop spoonfuls of batter, flatten slightly, and fry both sides until golden brown. Keep warm.
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4.
Serve on plates with a dollop of sour cream and a spoonful of caviar, garnished with dill.
