Sliced Beef with Leeks

Ingredients

• 600 g beef (e.g., flank)
• 3 cm ginger
• 10 fresh garlic cloves
• 2 stalks leeks (only light and dark green)
• 1 tbsp peanut oil
• 2 tbsp Light soy sauce

Instructions

1. 1.

   Rinse the beef, pat dry, and cut into strips. Peel the ginger and garlic; dice the ginger finely and halve the garlic. Clean the leeks, split lengthwise, wash, and slice into ~1 cm wide strips.

2. 2.

   In a hot wok with oil, stir‑fry the beef with ginger and garlic for 1–2 minutes until seared. Add the leeks and pour in a splash of water. Continue stirring for another 2–3 minutes, letting the liquid evaporate.

3. 3.

   Season with soy sauce and serve immediately.

4. 4.

   Serve with rice if desired.