Skyr with Seeds, Grapefruit and Kiwi

Ingredients

• 15 g Pistachios (1 tbsp)
• 15 g Almonds (1 tbsp)
• 15 g Walnuts (1 tbsp)
• 15 g Cashews (1 tbsp)
• 10 g Coconut chips (1 tbsp)
• 1 Grapefruit (or Blood Orange)
• 2 Kiwis
• 800 g Skyr
• 8 g puffed Amaranth (2 tbsp)

Instructions

1. 1.

   Toast the nuts and coconut chips in a hot pan over medium heat without fat for 3-4 minutes. Remove and set aside.

2. 2.

   Slice the grapefruit, quarter the slices and peel as desired. Peel the kiwis and slice them.

3. 3.

   Fill the Skyr into 4 bowls, add the fruit, sprinkle with nuts and amaranth and serve.