Skewers with Ground Meat and Yogurt Sauce

Ingredients

• 1 roll (from yesterday)
• 600 g mixed ground meat
• 1 egg
• 2 tbsp freshly chopped parsley
• 1 tsp lemon zest
• Salt
• Pepper (freshly ground)
• oil for frying

Instructions

1. 1.

   Soak the roll in a little water. In a bowl combine the ground meat, egg, parsley, drained roll, and lemon zest; season with salt and pepper and knead well. Shape into balls around skewers. Fry in hot oil in a non‑stick pan, turning, for 5–6 minutes until golden brown.

2. 2.

   Drain on kitchen paper and serve cold or warm with yogurt dip as desired.