Sirloin steak marinated with mustard and honey served with grilled pineapple

Ingredients

• 1 Sirloin steak (ca. 1 kg with bone)
• 1 tbsp sharp mustard
• 2 tbsp honey
• 2 tbsp Soy sauce
• 2 tbsp lemon juice
• Pepper (freshly ground)
• 4 slices pineapple
• Salt

Instructions

1. 1.

   Wash the steak and pat dry. Mix mustard, honey, soy sauce, lemon juice and a pinch of pepper; spread over the steak. Cover and marinate for about 2 hours.

2. 2.

   Grill the pineapple slices on a preheated grill for 5-10 minutes (depending on preference and heat), turning occasionally. Remove the bone from the steak, lightly season with salt, and serve plated with the grilled pineapple slices.